Updates and Resources

Updates and Resources

Bread Science Updates

I’ve posted material I’ve learned since publishing Bread Science on a page of updates, here: https://www.twobluebooks.com/updates/

Simple Sourdough Starter

I’ve posted a recipe to create a sourdough starter using only white flour and water. This is a little simpler than the recipe in Bread Science. You can see it here: https://www.twobluebooks.com/simple-sourdough-starter/

More Recipes

I’m posted some recipes on my author website. You can see a list of them here: https://emilybuehler.com/miscellany/recipes-2/

All About Enzymes

For more details about how enzymes work, read an article I wrote, here: https://emilybuehler.com/wp-content/uploads/EnzymesOriginal.pdf

Bread-Making Videos

In spring 2020, my class at the Campbell Folk School was canceled. I used the time to make videos of some of the lessons I teach in the class. You can watch the playlist here: