Updates and Resources
Bread Science Updates
I’ve posted material I’ve learned since publishing Bread Science on a page of updates, here: https://twobluebooks.com/updates/
Simple Sourdough Starter
I’ve posted a recipe to create a sourdough starter using only white flour and water. This is a little simpler than the recipe in Bread Science. You can see it here: https://twobluebooks.com/simple-sourdough-starter/
More Recipes
I’m posted some recipes on my author website. You can see a list of them here: https://emilybuehler.com/miscellany/recipes-2/
All About Enzymes
For more details about how enzymes work, read an article I wrote, here: https://emilybuehler.com/wp-content/uploads/EnzymesOriginal.pdf
Bread-Making Videos
In spring 2020, my class at the Campbell Folk School was canceled. I used the time to make videos of some of the lessons I teach in the class. You can watch the playlist here: