Emily Buehler founded Two Blue Books in 2005 to publish her first book, Bread Science: the Chemistry and Craft of Making Bread. Peter Reinhart, author of The Bread Baker’s Apprentice, said of Bread Science, “This book will be an important addition to every bread lover’s library, whether professional or serious home baker.” For ten years, Bread Science has been helping bakers around the world understand their dough and bake better bread. We’ve shipped over 5000 copies to everywhere from Argentina to the Canary Islands to Tasmania.
Our second book, Somewhere and Nowhere, is a memoir of Emily’s cross-country bicycle trip, during which she learned about living in the present moment. It’s Eat, Pray, Love meets Wild, on bikes.
Emily is currently working on fiction and enjoying life as a freelance copy editor. She is finally putting her chemistry PhD to use by editing science papers and reports. Learn more about Emily, view upcoming classes, and get recipes at emilybuehler.com. Learn about her editing services at emilyeditorial.com.