More Resources
English Muffins with Sourdough Starter
This is a great recipe to use when you feed your sourdough starter; the starter you "throw out" is the perfect amount to make a batch! Click here for the English Muffin Recipe PDF.
More Information on Bread-Making Enzymes
Click on the link below to read the essay, "Enzymes, the Little Molecules That Could." This essay was written for Peter Reinhart's book, Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor, along with other essays by different bakers around the country. Unfortunately, the publisher cut the essays from the final book, so I've posted mine here for reading. Peter will probably post information on where to find the other essays on his weblog, which you can read here.
Click here for the enzyme essay, "Enzymes, the Little Molecules That Could."Twitter for the Non-Tweeter
After being assigned the task of tweeting at work, I thought other new tweeters might benefit from a document to get them started. Read Twitter for the Non-Tweeter here. (It's a PDF.)
I've set up a Twitter account, @twobluebooks. I won't post often; I will just use it to announce new classes or new resources on my website. So if you're into social media, please follow me!
Coming soon (I hope): the Short Guides to Self-Publishing and to Using Drupal!