Emily Buehler founded Two Blue Books in 2005 to publish her first book, Bread Science: the Chemistry and Craft of Making Bread. For ten years, Bread Science has been helping bakers around the world understand their dough and bake better bread. We’ve shipped over 5000 copies to everywhere from Argentina to the Canary Islands to Tasmania.
Our second book, Somewhere and Nowhere, is a memoir of Emily’s cross-country bicycle trip.
Emily is currently working on fiction and enjoying life as a science editor. Learn more about Emily, view upcoming classes, and get recipes at emilybuehler.com.